Followers

Tuesday, March 8, 2011

MEET ME ON MONDAY


Late, but better late than never!!!

Questions: 

1.  What is your favorite way to eat potatoes?
2.  What was the last package that was delivered to your house?
3.  What is your favorite scent that you love to smell?
4.  Do you smoke?
5.  Are your parents married or divorced?
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1.  What is your favorite way to eat potatoes?
   
    My favorite way is BAKED with Lots of Butter and Sour Cream!!!

2.  What was the last package that was delivered to your house?

     The last thing to be delivered to my house was a popcorn machine. Makes yummy popcorn, just like the one you get it the movies.

3.  What is your favorite scent that you love to smell?

    I LOVE the smell of a NEW BABY!!! 

4.  Do you smoke?

     No, THANK!!! God. I have enough BAD HABITS!!!

5.  Are your parents married or divorced?

    Parents are married, but my Dad has gone to his reward.    

Tuesday, March 1, 2011

BARBECUED CHICKEN PIZZA


You can make pizza dough from scratch, but pre-baked pizza crusts are an easy and fast shortcut.

1 pound boned, skinned chicken breasts
1/3 cup prepared barbecue sauce
salt and pepper to taste
4 slices bacon, cut into 1-inch pieces
2 baked pizza crusts (7 to 8 in., 5 oz. each)
1/4 cup cream cheese (2 oz.)
1/4 cup canned diced green chiles
1/2 cup shredded jack cheese
1/4 to 1/2 teaspoons hot chile flakes (optional)

Rinse chicken and pat dry. Place in an 8-inch baking pan and coat with about 2 tablespoons barbecue sauce.  Sprinkle with salt and pepper.  Bake in a 350  oven until no longer pink at the center of the thickest part (cut to test), about 20 minutes.  Let stand until cook enough to handle, the tear into bite-size chunks.  In a small bowl, mix with remaining barbecue sauce.

Meanwhile, in a 10 to 12 inch frying pan over high heat, stir bacon until browned and crisp, about 5 minutes.  Witha slotted spoon, transfer bacon to paper towels to drain.

Place pizza crusts on a 12 by 15 inch baking sheet.  Spread each with about 2 tablespoons cream cheese.  Spoon chicken in sauce evenly over both crusts; top with bacon, green chiles, jack cheese and hot chili flakes.

Bake pizzas in a 400 oven until cheese is browned and bubbling, 15 to 20 minutes.  Transfer to a broad and cut into wedges.

Yield: makes two 8 inch pizzas; 2 or 3 servings