" BREAD OF THE WEEK "

This a a very basic recipe for white bread and probably similar to the one that comes with most bread machines. It's a great place to start. The ingredients are readily available.

BASIC WHITE BREAD

1 - 1/2 POUND LOAF

1/2 cup plus 2 tablespoons water

5/8 cup milk

3 cups bread flour

1 - 1/2 teaspoons salt

1 - 1/2 tablespoons butter

3 tablespoons sugar

2 teaspoons active yeast

1 POUND LOAF

1/2 cup water

3/8 cup milk

2 cups bread flour

1 teaspoons salt

1 tablespoon butter

2 tablespoon sugar

1 - 1/2 teaspoons active yeast

Place all ingredients in bread pan and press start.

After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing

CRUST: Regular

MENU SELECTION: Bake