" COOKING AND BAKING TIPS THURSDAY "

Tips when using eggs

Eggs: Use only large eggs when cooking or baking. One large egg is equivalent to a 1/4 cup liquid. When cooking it will bind your ingredients and add could add a yellow color to your food. When you bake with eggs it will add a golden color and a cake like texture to your baking. To eliminate cholesterol, you can substitute 1/4 cup water or 1/4 cup liquid egg substitute or 2 eggs whites for each egg.

Geri