Friday, June 12, 2009

" HASH BROWN SCALLOP POTATOES "

Preheat oven to 350 F

Grease a 9 x 9 baking dish

In a large bowl combine

1 can condensed cream of potato soup
1/2 cup sour cream
1/4 teaspoon garlic salt

Add and mix well

1/2 cup chopped onion
1 pound hash brown potatoes ( cubed or shredded )
1 cup shredded cheddar cheese

Pour into prepared baking dish and top with

1/2 cup grated Parmesan cheese

Bake uncovered for 1 hour or until potatoes are tender

Yields: 6 to 8 servings
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4 comments:

  1. imjacobsmomJune 12, 2009 at 10:35 PM

    Yum-O! As Rachel would say. I love potatoes and these sound so good. Do you use the cubed hash browns or the shredded? This recipe is a keeper. Thanks for sharing it. ~ Robyn

    ReplyDelete
  2. Rattlebridge FarmJune 14, 2009 at 5:35 PM

    This recipe was MADE for my family. It sounds so delicious!

    ReplyDelete
  3. UnknownJune 14, 2009 at 5:56 PM

    Thank you for the comment. You can use both cubed or shredded hash browns. This recipe is fast and easy to make.

    Geri

    ReplyDelete
  4. UnknownJune 14, 2009 at 7:34 PM

    Thank you Gollum for becoming a follower. I'm relly excited to join your Foodie Fridays.

    ReplyDelete