" SWEET BUTTERMILK CORNBREAD "

My family loves sweet cornbread. When I was a young girl my best friend mother made cornbread for her family. I remember eating it for supper and then we would eat it for breakfast. She would give us a piece in a bowl with milk poured over it. This was the first time I ate cornbread this way. I didn't think I would like it, but to my surprise it was delicious. Now my grandchildren and me eat it this way as a treat for breakfast. Hope you enjoy this sweet cornbread as much as I do and share it with the ones you Love. Remember what you make with all your heart n soul is made with Lots of Love.

Geri

Sweet Buttermilk Cornbread

1/4 cup butter ( melted, slightly cooled )

2 eggs

2 cup buttermilk

1 cup cornmeal

2 cup all-purpose flour

3/4 cup sugar

1 teaspoon baking soda

1 teaspoon baking powder

3/4 teaspoon salt

Preheat oven to 400 F.

Grease a 9 x 12 inch baking dish.

In a med. bowl mix butter, eggs and buttermilk, set aside

In a large bowl combine cornmeal, all-purpose flour, sugar, baking soda, baking powder and salt.

Add buttermilk mixture to cornmeal mixture blend together, a few lump will remain.

Pour into prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean.

serves 12