" SANGRIA with FRUIT "

1.5 liter bottle Rose wine

2 shots of Creme de Cassis ( sweet black currant flavored liqueur )

2 pints strawberries, washed and quartered

1/2 pint raspberries, washed

1 pineapple, chop into approximately half inch chunks

2 liters seltzer

Pour wine and Cassis into a large pitcher. Add strawberries, raspberries and pineapple.

Put into refrigerator and allow to chill 3 to 6 hours. Immediately before serving add seltzer (either pour into pitcher if yours is large enough, or top off each individual glass with seltzer. )

Makes about 24 serving