" APPLE GRANOLA MUFFINS "

2 cups all purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup butter, melted

1/2 cup brown sugar, firmly packed

1/2 cup sugar

1 cup sour cream

1/2 cup milk

1 teaspoon vanilla

2 eggs

1/2 cup granola

1 cup Granny Smith apples, unpeeled and shredded

1/2 cup walnuts, chopped

1/2 cup raisins, optional

(An additional 2 tablespoons each of brown sugar and sugar)

Preheat oven to 400 F. Grease twelve 3-by-1 -1/2-inch muffin cups.

In a large bowl, stir together flour, baking powder, salt and cinnamon.

In another large bowl, beat together butter, brown sugar, sugar, sour cream, milk, vanilla and eggs. Add butter mixture to flour mixture and mix lightly. Fold in granola, apples, walnuts and raisins. Don't over mix. Spoon mixture evenly into prepared muffin cups. Sprinkle each muffin with the brown sugar and sugar mixture.

Bake for 20 minutes or until a cake tester inserted in the center of one of the muffins comes out clean.

Yields: 12 muffins