"SKILLET CABBAGE AND HAM"

2 tablespoons olive oil

1/2 head of cabbage,thinly sliced ( about 8 cups )

2 large carrots, peeled and shredded

1/2 cup white wine

10 ounces ham steak, cut into bit size pieces

1 large apple, cored and diced

1 tablespoon cider vinegar

1 - 1/2 teaspoons caraway seeds

1/2 teaspoon salt

1/4 teaspoon pepper

Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrots, cook covered for 5 minutes, stirring occasionally.

Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway seeds, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring until cabbage and apples are tender and most of the liquid has cooked off.

Cover and let stand a few minutes before serving.

Serves: 6