BBQ CHICKEN SUB

This is a QUICK!!! and DELICIOUS!!! sandwiches to make with leftovers or pre-prepared ingredients from the grocery store.

3 cups shredded rotisserie chicken

3/4 cup barbecue sauce

4 sub rolls

2 cups fresh spinach leaves

1 cup shredded cheddar cheese

1/4 cup sliced onion

1/4 cup store bought or homemade vinaigrette

Preheat oven to 350. combine chicken and barbecue sauce and wrap in foil, making a pouch. Heat chicken in oven for 15 minutes. Set rolls on rack in oven with chicken until both are hot, 5 minutes.

Meanwhile, in a medium bowl, combine spinach, corn, cheddar cheese, onion and vinaigrette. Split rolls keeping 1 side attached. Fill with chicken mixture, then spinach salad.

YIELD: Serves 4