Tuesday, January 18, 2011

CHILEAN AVOCADO DOGS

8 hot dogs
8 hot dog buns
2 medium ripe tomatoes, seeded and chopped into 1/4-inch pieces
2 large avocados, halved, pitted, peeled and chopped
Juice of 2 limes
Ketchup, mustard and mayonnaise [optional]
Grilled or raw onions [optional]
Salt

Grill hot dogs until lightly browned.  Open hot dog buns and grill flat.

Mix tomatoes, avocados and lime juice in a small bowl.

Spread desired condiments such as ketchup, mustard and mayonnaise on the hot dog buns.

Place hot dogs on the dressed buns and top with avocado mixture.  Add grilled or raw onions.  Sprinkle with a little salt.

Makes 8 servings

Check out more great recipes @ Tuesesday at the Table, Delicious Dishes, Tasty Tuesdays, Foodie Friday at Designs by Gollum




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5 comments:

  1. AmyJanuary 18, 2011 at 3:34 PM

    I'm having the very first GIVEAWAY on my blog. Please stop by to submit an entry. Good luck.

    http://utry.it/2011/01/happy-birthday-to-meand-very-first.html

    ReplyDelete
  2. SueJanuary 18, 2011 at 3:34 PM

    I've put avocados on hamburgers many times, but have never though to put them on hot dogs. Next time I will!

    ReplyDelete
  3. DonnieJanuary 18, 2011 at 5:05 PM

    Those look delicious. Google reader ate my blog list so I just found out how to recover my followers.

    ReplyDelete
  4. TiffaneeJanuary 18, 2011 at 9:48 PM

    Yum. I am loving avocados lately so this is perfect. Thanks.

    ReplyDelete
  5. Mary BergfeldJanuary 20, 2011 at 7:42 AM

    These look and sound so good. I've never thought to use an avocado on hot dogs. I love out of the box thinking. I hope you have a great day. Blessings...Mary

    ReplyDelete