3 cups shredded rotisserie chicken
3/4 cup barbecue sauce
4 sub rolls
2 cups fresh spinach leaves
1 cup shredded cheddar cheese
1/4 cup sliced onion
1/4 cup store bought or homemade vinaigrette
Preheat oven to 350. combine chicken and barbecue sauce and wrap in foil, making a pouch. Heat chicken in oven for 15 minutes. Set rolls on rack in oven with chicken until both are hot, 5 minutes.
Meanwhile, in a medium bowl, combine spinach, corn, cheddar cheese, onion and vinaigrette. Split rolls keeping 1 side attached. Fill with chicken mixture, then spinach salad.
YIELD: Serves 4
This is perfect! Thank you!! We are having friends over on Sunday and I was trying to find something delicious and easy to make! This will be perfect! You're the best :)
ReplyDeleteWendy
This looks delicious! I love your picture:) Tati
ReplyDeleteYUM! What a great idea to use a rotisserie chicken.
ReplyDeleteThis is a great idea for left over chicken! It looks fresh and yummy!
ReplyDeleteGlad I found a new blog to read. The BBQ chicken subs look fantastic.
ReplyDeleteBe well...
After longer cooking and baking sessions over the weekend...quick and delicious...sounds like a great Monday night supper to me;o)
ReplyDeleteFlavourful wishes,
Claudia
What a great summer meal! I bet ranch dressing would be delicious on it too.
ReplyDeleteA perfect thing for summer! It looks delicious!
ReplyDeleteI don't think it's possible to get more wonderful flavor into a sandwich. Who wouldn't love to be served this tasty summer meal? I sure would.
ReplyDeleteLooks delicious!
ReplyDeleteQuick and easy are my two favorite words in a recipe!
ReplyDeleteJoyce
What a grand sandwich. It really is a perfect summer meal. It looks and sounds delicious. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteYour blog is one of my new favorite recipe hunting sites! Thanks so much!
ReplyDeleteI wanted to award you this award:
http://mommymadegreen.blogspot.com/2010/06/two-awards-and-some-other-great-blogs.html
You are right...this is so easy. Great for summer time.
ReplyDeleteSam
Yum,yum and yum again. This looks deliicous. This is just the sub sandwich to whip up during the week or a hectic night. Love it!
ReplyDeleteThese bbq chicken subs look delicious! Thanks for visiting and following my blog.I'm following you back now.
ReplyDeleteWow. Those look amazing! I also want to make your halibut kabobs. We lived in Kodiak, Alaska for 4 years and had all the halibut we wanted. I LOVE it! So good for you. I'll have to see if I can get my hands on some soon for these!
ReplyDeleteThank you for your comment on my blog (grilled squash).
Brandy (www.brandyscrafts.blogspot.com)
This is drool worthy...I must make this soon.
ReplyDeletea new twist on bar-b-q, sounds like a good one, thanks for sharing
ReplyDeleteHelen
Yum! Sounds delicious and simple for a crazy summer dinner!!
ReplyDeleteYum! Sounds fantastic!
ReplyDeleteThanks for linking up!
~Liz
Love it. Just right for the holiday weekend. Hope you had a splendid 4th.
ReplyDeleteThose look like winners in my house.
ReplyDeleteI love leftover recipes especially with chicken.
New follower of yours.
This sounds amazing!!! Love it, I bet my boys would eat this one :)
ReplyDelete