8 slices turkey
4 slices Pepper Jack Cheese1 avocado, peeled. pitted and slicedMayo1 large fresh tomato. slicedlettuce4 Anaheim or Poblano chiles8 slices wheat bread, toastedPrepare a grill for high heat (450 to 550) you can hold your hand 5 inch above cooking grate for 2 to 4 seconds. Rub 1 tbsp, oil over chiles. Cook chiles turning often, until skins are browned. Put chiles in a bowl, cover and let cool. Seed chiles and rub off skins.
Toast the bread
Spread mayo on both slices of toast. Place the turkey, cheese, chile, avocadoes, tomatoe and lettuce top with the other slice of bread. I like pickles on the side.
MAKES: 4 sandwiches
4 slices Pepper Jack Cheese
1 avocado, peeled. pitted and sliced
Mayo
1 large fresh tomato. sliced
lettuce
4 Anaheim or Poblano chiles
8 slices wheat bread, toasted
Prepare a grill for high heat (450 to 550) you can hold your hand 5 inch above cooking grate for 2 to 4 seconds. Rub 1 tbsp, oil over chiles. Cook chiles turning often, until skins are browned. Put chiles in a bowl, cover and let cool. Seed chiles and rub off skins.
Toast the bread
Spread mayo on both slices of toast. Place the turkey, cheese, chile, avocadoes, tomatoe and lettuce
top with the other slice of bread. I like pickles on the side.
MAKES: 4 sandwiches
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