What does a grown-up Girl Scout serve at camp?

S'mores with a Twist

How about an Ultimate S'more!

12 Graham Crackers, broken in half

4 bars (3.5 oz. each) dark chocolate with almonds, each broken into 3 pieces

12 large marshmallows

Fold 12 sheets of foil, each 12 by 12 in.  Center one graham cracker on each sheet, then top with chocolate piece, marshmallow and another graham cracker.  Gently fold foil over s'more and ctimp to seal.

Heat packets on a cooking grate over glowing coals in a campfire or on a grill over medium heat (about 350), turning often just until chocolate softens, 2 tp 3 minutes using tongs.

Note: You can assemble ahead of time up to 3 day and chill.

Chocolate and Peanut Butter S'mores

Crisp Chocolate Wafers (such as Nabisco Famous Chocolate Wafers)

Peanut Butter

Marshmallows

Spread 1 tablespoon peanut butter (at room temp.) onto a Chocolate wafer.  Slide 1 skewer-toasted marshmallow onto peanut butter.  Top with a second wafer and squish down gently.  

EAT! and LICK FINGERS!

Caramel-drizzles S'more

Homemade Peanut Butter Cookies

Chocolate candy bar, each broken into 3 pieces

Caramel sauce 

Marshmallow

Place a piece of the chocolate candy bar on one cookie spread 1 tablespoon caramel, slide 1 skewer-toasted marshmallow and top with an other peanut butter cookie. YUMMY! YUM!!!

Nutella and Banana S'more

For an all out indulgence, try a peanut butter cookie with Nutella, sliced banana and marshmallow

Ginger and Caramel S'more

Give s'more a kick with gingersnaps, filled with chocolate, caramel and marshmallow.  WOW!!!

Nutty Banana S'more

Make these with graham crackers, a Reese's Peanut Butter Cup, sliced bananas and marshmallow. AWESOME!!!

Strawberry and Chocolate S'mores

Take the class campfire dessert up a notch by adding strawberry slices to graham crackers, dark chocolate and roasted marshmallow.  

NOW!!! this is what every grown-up Girl Scout dreams of!!!

Tasty Tuesday @ Balancing Beauty and Bedlam

Foodie Wednesday @ Daily Organized Chaos

Cast Party Wednesday @ Lady Behind the Curtain

What’s Cooking Wednesday @ Turning the Clock Back

Sweet Tooth Friday @ Alli & Son

TRIPLE CHOCOLATE BROWNIES and GIVEAWAY

CSN Stores @ COOKWARE.com

Has chosen Heart N' Soul Cooking to giveaway two of their products. A lucky reader will win a Proctor-Silex Waffle Maker and a box of Chef's Choice Gourmet Waffle Mix. THANKS!!! and GOOD LUCK!!! Now go visit to enter; Heart N' Soul Cooking!

3 ounces bittersweet chocolate. chopped
1/2 cup butter
1 cup light brown sugar
1 teaspoon vanilla
2 eggs, beaten
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon salt
1 cup semisweet chocolate chips

Preheat oven to 350 F. In a double boiler over simmering water, melt bittersweet chocolate and butter. Stir in brown sugar and vanilla. Take off heat. Add eggs and mix thoroughly. Add flour, cocoa and salt, mixing until smooth. Stir in chocolate chips.

Pour batter into an 8-inch square pan. Bake until a toothpick or knife inserted in the center comes out with moist crumbs sticking to it, 20 to 25 minutes.

Notes: Double boilers are great for gently melting chocolate, but if you don't have a double boiler there is another method that uses common kitchen equipment. Put chopped chocolate in a small metal bowl along with any other ingredient you need to melt, such as butter. In a large frying pan over high heat, bring about one inch of water to a low boil. Take pan off the heat and set the bowl in the water. Let sit, stirring occasionally, until chocolate is melted, 5 to 10 minutes.