Preheat oven to 350 F
Grease a 9 x 9 baking dish
In a large bowl combine
1 can condensed cream of potato soup
1/2 cup sour cream
1/4 teaspoon garlic salt
Add and mix well
1/2 cup chopped onion
1 pound hash brown potatoes ( cubed or shredded )
1 cup shredded cheddar cheese
Pour into prepared baking dish and top with
1/2 cup grated Parmesan cheese
Bake uncovered for 1 hour or until potatoes are tender
Yields: 6 to 8 servings
Yum-O! As Rachel would say. I love potatoes and these sound so good. Do you use the cubed hash browns or the shredded? This recipe is a keeper. Thanks for sharing it. ~ Robyn
ReplyDeleteThis recipe was MADE for my family. It sounds so delicious!
ReplyDeleteThank you for the comment. You can use both cubed or shredded hash browns. This recipe is fast and easy to make.
ReplyDeleteGeri
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