" APPLE CHEDDAR PIZZA with TOASTED PECANS "

vegetable oil cooking spray

1 - 12 ounce can of refrigerated pizza crust dough

3 lg. Granny Smith apples, peeled, cored and thinly sliced

1 cup apple juice

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

2 tablespoons honey

1/4 cup chopped toasted pecans

1 cup grated cheddar cheese

Preheat oven to 425 F.

Lightly coat a 14 - inch pizza pan with cooking spray. Press dough into the pan.

Place apples and apple juice in a saucepan and simmer until tender. Drain off juice and reserve. Spread apple slices over the dough.

Return reserved apple juice to the saucepan and stir in cornstarch, cinnamon and honey. Cook over medium heat until clear. Spread sauce over apples.

Sprinkle pecans over apples. Top with cheese.

Bake for 15 - 20 minutes, or until the crust is golden brown.

Makes 8 servings

Note: On June 14 I have a post for homemade pizza dough. Freeze extra dough and make he donuts with your kids or grandchildren. Remember what you make with all your Heart N Soul is made with Lots of Love.

" HASH BROWN SCALLOP POTATOES "

Preheat oven to 350 F

Grease a 9 x 9 baking dish

In a large bowl combine

1 can condensed cream of potato soup

1/2 cup sour cream

1/4 teaspoon garlic salt

Add and mix well

1/2 cup chopped onion

1 pound hash brown potatoes ( cubed or shredded )

1 cup shredded cheddar cheese

Pour into prepared baking dish and top with

1/2 cup grated Parmesan cheese

Bake uncovered for 1 hour or until potatoes are tender

Yields: 6 to 8 servings