Thursday, June 4, 2009

" Cooking and Baking Tips Thursday "

Tip: As any good cook or baker will tell you, the first secret is using the best and freshest possible ingredients. The same is true for bread. This doesn't mean you need to buy the most expensive, I buy what I can afford. Always look at the expiration date on you ingredients. The most important is your yeast. if it's expired it won't proof and your bread won't rise.


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