1 bottle (15 0z.) salsa verde
1 medium onion, finely chopped
3 cups chicken broth
1 teaspoon dried oregano
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 cup chopped fresh cilantro
salt
Trim excess pork fat. Put trimmed pork in a slower cooker ( 5 to 6 quarts ) and turn heat to high. In a pan, bring salsa, onions, broth, oregano, cumin and coriander to a boil. Pour over pork, cover and cook until meat is very tender when pieced and registers at least 165 on a meat thermometer; at least 7 or up to 9 hours.
Remove pork from slow cooker to allow to cool.
Meanwhile, pour juices to a pan. Skim and discard fat. Boil juices, stirring until reduces to
2 - 3/4 cups , 8 to 10 minutes.
With 2 forks, tear meat into large shreds. Add to pan and stir in salt to season and cilantro leaves.
Serve with tortillas, more salsa, sour cream and shredded cheese.
Makes 6 servings.
This sounds awesome! I've copied to my computer so I can try it.
ReplyDeleteHey Geri!
ReplyDeleteI love Slow Cooker Recipes!! I will try this one soon! And...we love Salsa Verde! I have a recipe on my blog called Salsa Verde Enchiladas
Here is the Link:
http://amaworkman.blogspot.com/2009/10/salsa-verde-enchiladas.html
Thanks for sharing!
geri-
ReplyDeletethanks for following my blog! this recipe and the pear pie look so good! i'm going to have to try them!
This really sounds good. I have copied it and will try it when I get back home from Mexico.
ReplyDeleteKaren
Ladybug Creek
Oh, now this is my kind of food--Mexican! I can't get enough of it. I am bookmarking this to make soon. Thanks for this recipe! Have a wonderful day.
ReplyDeleteThis looks incredible!! I will have to give it a try sometime soon! Thanks for stopping by my blog, I'm now following yours, too :)
ReplyDeleteThis sounds absolutely delicious.
ReplyDeleteThis would be so good, and easy to make as well. Thanks!
ReplyDeleteSue
Yum!! This would be a perfect dinner on a cold night. Hugs, Connie
ReplyDeleteOh yum! this sounds fantastic!
ReplyDeleteHave a wonderful day!
another yummy!! I am adding you to my Foodie Favs!! @mamabirdsnest.blogspot.com
ReplyDelete