1/4 cup extra-virgin olive oil1/4 cup lime juice
1 teaspoon cumin
1 - 1/2 cups cooked basmati rice, cooled
1 can (15 oz.) black beans, rinsed and drained
1 cup finely diced carrots
3/4 cup corn kernels
3/4 cup finely chopped tomato
1/4 cup minced italian parsley
1/4 cup minced cilantro
2 tablespoons finely chopped red onion
salt and pepper
In a serving bowl, stir olive oil, lime juice and cumin to blend. Add rice, beans, carrots, corn, tomato, parsley, cilantro and onion. Stir gently to coat. Season with salt and pepper.
YIELDS: makes 5 cups; 4 to 5 servings
Notes: You can use canned corn, I use frozen corn, thawed. This colorful salad can be made ahead of time, up to 1 day, chill in an airtight container
gosh that looks so good....yum !
ReplyDeletekary
xxx
enough to feed an army... that is a great photo
ReplyDeleteOh dear Geri,howdya do sweety poo...
ReplyDeleteU have a delicious salad lined up here and love ur background too...
have a super sparkly fantastic day :-)))
that is so yummy..
ReplyDeleteMy Round Robin is this week if you want to join in..
This would make a great summer meal when it's too hot to start the oven!
ReplyDeleteMmm biting into this must be so much fun. A fiesta of flavor!
ReplyDeleteI am so happy you posted this recipe! I wrote it down! I need a good side for the summer grill! Thank you and hope you are feeling better. Thinking of you. Wendy
ReplyDeleteYum! I crave beans on a regular basis and this sounds wonderful. I can see myself eating it daily!
ReplyDeleteThis is my all time favorite kind of rice, just delicious.
ReplyDeleteThe picture looks great!
ReplyDeleteMakes me want to fix this salad.
That looks so delicious!! I have been craving rice lately and I love black beans. I will be making this one soon.
ReplyDeleteLooks yummy, and I don't usually like stuff all mixed up. I'm going to have to try this.
ReplyDeleteYum! This looks healthy and delicious!
ReplyDeleteSounds really yum! LOVE fresh cilantro!
ReplyDelete先告訴自己希望成為什麼樣的人，然後一步一步實踐必要的步驟。........................................
ReplyDeleteIt looks devine I am definitely going to make that!!
ReplyDeleteHullo Happy Sunshine pal, its GOrgeously spring ,blue skies and summer hues, we are so happy and with this happiness lets JOin the Party ,for dear CHaya 's BIRTHDAY.[10th april]..yeah its a suprise party for her....and she's ur pal too....
ReplyDeleteand all u need to do is hop at the link below and leave her a birthday message and link any or all of ur deliciousness u wanna bring to the party.....looking foward to u ....at the party and CHaya ...is going to love having u over .......
ANd if possible please send this message atleast to 5 of ur bloggin buddys , we so wanna make her day dont we....
come to the party ....ur presence n love will make the difference.....
to bring the joy of the gorgeously stunning Springtime right here http://brightmorningstarsfoodie.blogspot.com/2010/04/hugs-n-love-suprise-party-for-u-dear.html
good to see you at Farmhouse...
ReplyDeletelooks we have a common love of roses....
very nice
kary
The colors in this salad are so appealing. I'd love it for lunch.
ReplyDeleteNisrine
This looks great! I know it will be a winner with Gracie. Thanks for a great recipe and linking to TMTT.
ReplyDeleteThat salad looks amazing..love the colors!
ReplyDeletexoxo
Geri, The cookbook came yesterday and we are loving it! We have already made 2 recipes from it and have a list more for this weekend and next week! Thank you again for having a great give away and I feel so lucky to have won :)
ReplyDeleteHave a great day!
Wendy
love this salad!it's so colourful and looks so good!!!
ReplyDeleteAnnalisa
Quietude is the crown of life.......................................................
ReplyDeleteI don't often eat rice salads, but this is one I would eat in an instance. Very appealing both to the eyes and to the stomache!
ReplyDeleteyum! this looks awesome. i will have to try it.
ReplyDelete