8 hot dog buns
2 medium ripe tomatoes, seeded and chopped into 1/4-inch pieces
2 large avocados, halved, pitted, peeled and chopped
Juice of 2 limes
Ketchup, mustard and mayonnaise [optional]
Grilled or raw onions [optional]
Grill hot dogs until lightly browned. Open hot dog buns and grill flat.
Mix tomatoes, avocados and lime juice in a small bowl.
Spread desired condiments such as ketchup, mustard and mayonnaise on the hot dog buns.
Place hot dogs on the dressed buns and top with avocado mixture. Add grilled or raw onions. Sprinkle with a little salt.
Makes 8 servings
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