Monday, June 13, 2011

Albuquerque Turkey Sandwich

8 slices turkey

4 slices Pepper Jack Cheese
1 avocado, peeled. pitted and sliced
1 large fresh tomato. sliced
4 Anaheim or Poblano chiles
8 slices wheat bread, toasted
Prepare a grill for high heat (450 to 550) you can hold your hand 5 inch above cooking grate for 2 to 4 seconds.  Rub 1 tbsp, oil over chiles.  Cook chiles turning often, until skins are browned.  Put chiles in a bowl, cover and let cool.  Seed chiles and rub off skins.

Toast the bread 

Spread mayo on both slices of toast. Place the turkey, cheese, chile, avocadoes, tomatoe and lettuce
 top with the other slice of bread.  I like pickles on the side.

MAKES: 4 sandwiches

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