Tuesday, August 25, 2009


1 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon hoisin sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil, divided
1 - 1/2 pounds large shrimp, shelled and deveined
1/8 teaspoon salt
1 large bok choy, cut into 1/2 - inch pieces ( about 8 cups )
1 large sweet red pepper, cored, seeded and cut into 1/4 - inch slices
1 bunch scallions, trimmed and cut into 1 - inch pieces
1/2 cup fresh cilantro leaves
cooked white rice, optional

In a bowl, blend broth, soy sauce, hoisin sauce and cornstarch, set aside.

In a large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and salt; stir-fry 4 minutes until shrimp is cooked through. remove to plate and keep warm.

Add remaining oil and stir-fry bok choy for 5 minutes. Add red pepper and scallion and cook an additional 3 minutes.

Add broth mixture and bring to a simmer. Add shrimp; cook for 1 minute until heated through. Stir in cilantro and serve with rice if desired.

Serves: 4


  1. Thanks for stopping by my blog! I love recipes and am always looking for great new ones to try, so I look forward to checking out your site!

  2. Thanks for visiting my blog! This sounds like a great recipe - fast and yummy!

  3. Looks and sounds absolutely delicious! Yum :-)

  4. Looks wonderful!! Thanks for visiting my blog and being a follower!! :) We LOVE shrimp and are always up for new recipes!!

  5. This sounds delicious. I can't wait to give it a try. I would love to invite you to join me for Crock Pot Wednesday at Please come check it out. Thanks so much for posting.

  6. Ooooh, my husband's favorite thing in the world is shrimp! ;) He'd probably love "reviewing" this recipe for me. ;) Thank you for the visit!

  7. Oh, I love shrimp and this recipe sounds awesome! Thanks for sharing!

  8. My son would love this!! I'll have to give it a try!!

    Many blessings!

  9. Thank you so much for letting us know this Bok Choy Shrimp Stir Fry. This recipe is one of my favorite. So I will definitely cook this one so that I can serve it also to my friend. Keep on sharing!