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Tuesday, August 25, 2009

SHRIMP AND BOK CHOY

1 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon hoisin sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil, divided
1 - 1/2 pounds large shrimp, shelled and deveined
1/8 teaspoon salt
1 large bok choy, cut into 1/2 - inch pieces ( about 8 cups )
1 large sweet red pepper, cored, seeded and cut into 1/4 - inch slices
1 bunch scallions, trimmed and cut into 1 - inch pieces
1/2 cup fresh cilantro leaves
cooked white rice, optional

In a bowl, blend broth, soy sauce, hoisin sauce and cornstarch, set aside.

In a large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and salt; stir-fry 4 minutes until shrimp is cooked through. remove to plate and keep warm.

Add remaining oil and stir-fry bok choy for 5 minutes. Add red pepper and scallion and cook an additional 3 minutes.

Add broth mixture and bring to a simmer. Add shrimp; cook for 1 minute until heated through. Stir in cilantro and serve with rice if desired.

Serves: 4

10 comments:

  1. Thanks for stopping by my blog! I love recipes and am always looking for great new ones to try, so I look forward to checking out your site!

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  2. Thanks for visiting my blog! This sounds like a great recipe - fast and yummy!

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  3. Looks and sounds absolutely delicious! Yum :-)

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  4. Looks wonderful!! Thanks for visiting my blog and being a follower!! :) We LOVE shrimp and are always up for new recipes!!

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  5. This sounds delicious. I can't wait to give it a try. I would love to invite you to join me for Crock Pot Wednesday at diningwithdebbie.blogspot.com. Please come check it out. Thanks so much for posting.

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  6. Ooooh, my husband's favorite thing in the world is shrimp! ;) He'd probably love "reviewing" this recipe for me. ;) Thank you for the visit!

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  7. Oh, I love shrimp and this recipe sounds awesome! Thanks for sharing!

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  8. My son would love this!! I'll have to give it a try!!

    Many blessings!

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  9. Thank you so much for letting us know this Bok Choy Shrimp Stir Fry. This recipe is one of my favorite. So I will definitely cook this one so that I can serve it also to my friend. Keep on sharing!

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