1 small jicama (about 1 - 1/4 lbs.) peeled and julienned
1 large red bell pepper, cored and very thinly sliced
1/4 head red cabbage, cored and very thinly sliced
1/2 red onion, halved lengthwise and very thinly sliced lengthwise
6 tablespoons olive oil
6 tablespoons unseasoned rice vinegar
3 tablespoons fresh lime juice
1 tablespoons minced cilantro leaves, plus more for garnish
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoons red chile flakes
In a medium bowl toss all vegetables.
Combine oil, vinegar, lime juice, minced cilantro, salt, pepper, sugar, chili powder and chile flakes in a small bowl; whisk until blended.
Add dressing to vegetables and toss everything together, let sit 15 minutes,stirring 2 to 3 times. Serve garnished with cilantro, if you like.
Yield: Makes 6 to 8 servings
Notes: Use a handheld slicer (like a mandoline or a Benriner) to make cutting the vegetables easier.
Vegetables can be put in a large resealable plastic bag, chilled and kept up to 2 days.
Dressing can be made ahead, chilled and kept up to 2 days.
- 1st and mandatory - Visit Jane Doiron @ Make-Ahead Meals for Busy Moms! and tell me one recipe that you would love to cook at home found on the Table Of Contents (click on cookbook on sidebar)
- Follow Heart N' Soul Cooking (with Google Friend Connect)
- Blog about this giveaway, with a link back to me.
- Follow the Make Ahead Meals for Busy Moms blog
- Sign up for the Make Ahead Meals for Busy Moms newsletter.
- Grab the Make Ahead meals for Busy Moms button, found on her blogs sidebar.
- Visit Amazon.com or Barnesandnoble.com and purchase a copy for yourself or as a GREAT!!! gift.
Please leave a separate comment for each item that you have completed stating that you have done so. That will give you 9 AWESOME!!! chances.
Winners will be chosen via Random Drawing. Winners who I am unable to contact and who don't claim their prize within 48 hours of being sent their winning email notifications and me posting the winner of the prize will forfeit their prize. Please follow directions. This is open to all bloggers and nonbloggers alike. You have from now until March 7th, 2010 at 11:59 PM (Alaska time) to comment and be entered for a chance to win. I will randomly pick one winner and announce it here on my blog shortly after March 8th! Open to USA only!
Hola sweety ,thats a real good slaw u have here ...as everything...
ReplyDeletecheers and have a wonderful week....
This looks really good. I am going to write it down for Tony he loves slaw! Thanks :)
ReplyDeletewendy
What a great recipe. A nice change from the usual mayonaise based recipes.
ReplyDeleteYou know, I have never tried jicama! I think I might need to. :-)
ReplyDeleteI love jicama, but I can't always find it here. I've never done anything except slice it and eat it. This is a great idea.
ReplyDeleteYum! THat sounds delish!!
ReplyDeleteI have to try these recipes, thank you!
ReplyDeleteGood luck with the giveaway... Don't think I will be able to win anything for awhile, as I am out of the states...
ReplyDeletesorry I haven't been around for awhile, I moved to the US Virgin Islands (I still giggle when I say that) for six months, and it is taking awhile to get settled. But i do think I am caught up, and will be back reading each of your new posts as usual...
Come take a look at my new blogs of Island life!
Hola agian ...i have a little sweet tag jus for u dear ...hop by right here to see why i though of u as a fascinating blogger...
ReplyDeletehttp://vanillastrawberryspringfields.blogspot.com/2010/02/joannes-birthday-middle-eastern-chicken.html
I love jicama! I haven't been able to find it recently, but I am going to renew my efforts because I have to try this recipe!
ReplyDeleteThis slaw looks fabulous! I'm always looking for good side dishes for Mexican food, and this looks like it would pair well with Asian, as well!
ReplyDeleteFor the giveaway, I'd love to try the Coffee Cake with Apple Pie Filling. Mmm ...
Entry #2, I'm a follower of your blog.
ReplyDeleteAnd for #3, I'm a follower of the Make Ahead Meals for Busy Moms blog. Thanks!
ReplyDeleteAloha, love the slaw recipe, will try it!!
ReplyDeleteso glad I dropped by
Aloha
I would love to try the BBQ pepper jack chicken.
ReplyDeleteI follow you.
ReplyDeleteI have a make ahead meals button on my blog (www.mommieguide.blogspot.com, on the left hand side)
ReplyDeleteI would love to try the Baked Chicken Chimichangas!
ReplyDeleteI follow the Make Ahead Meals blog
ReplyDeleteI follow the make ahead meals blog
ReplyDeleteBaked Chicken Chimichangas sound yum!
ReplyDeletefollowing your blog
ReplyDeletesigned up for her newsletter
ReplyDeleteOh its definitely the Apple Pie Bread. I am a total carb fiend. Thanks for the giveaway!
ReplyDeleteChris
zekks at yahoo dot com
following heartnsoul.
ReplyDeleteChris
Following Make-Ahead Meals too!
ReplyDeleteThanks again!
Chris
I'd love to try the baked chicken chimichangas!
ReplyDeleteI am following the Make Ahead meals blog!
ReplyDeletemelissasbargains at gmail dot com
Entry 1 - I would love to try her BBQ Pepper Jack Chicken recipe! Thanks for the tip.
ReplyDeleteEntry 2 -
ReplyDeleteI am now following Heart N' Soul Cooking through Google Friend Connect
Entry 3 - I am following the Make Ahead Meals for Busy Moms blog through Google Reader
ReplyDeleteEntry 4 - I signed up for the newsletter
ReplyDeleteAmoungst many other of her recipes, I would love to try the Stuffed Beef Tenderloin. Thanks for a great giveaway!
ReplyDeleteI follow Heart N Soul Cooking on Google Friend!
ReplyDeleteI follow Make Ahead Meals For Busy Moms Blog!
ReplyDeleteI would love to make the chocolate banana nut bread.
ReplyDeleteI am following you with Google Friend Connect.
ReplyDeleteI am following the make ahead meals blog.
ReplyDeleteI signed up for the make ahead meals newsletter.
ReplyDeleteI would love to make the spicy corn chowder.
ReplyDeleteJust sending you some love and healing Geri!
ReplyDeleteMiss you girl!
xoxo
Hey dear Geri...i popped by to say hullo and was wondering where u were and now i saw the prev message......hope alls well and yeah sending u loads of love and healing to topped with huggies and a kiss....
ReplyDeleteand to ur family too.....