Followers

Tuesday, May 11, 2010

STRAWBERRY PANCAKE ROLL-UPS

1 - 1/2 quarts fresh strawberries, rinsed and hulled
6 tablespoons sugar
2 tablespoons lemon juice
8 ounces cream cheese, at room temperature
1 - 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 - 1/2 cups buttermilk
1 cup milk
oil

Thinly slice 2 cups strawberries. In a blender or food processor, whirl remaining strawberries until smooth. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard residue. Whisk 1/4 cup sugar and the lemon juice into a strawberry puree.

In the blender or food process (no need to rinse), whirl cream cheese and 1/2 cup of the of the strawberry puree until blended and smooth.

In a bowl, mix flour, baking soda, salt and remaining 2 tablespoons sugar. In another bowl, whisk eggs, buttermilk and milk just to blend. Whisk milk mixture into flour mixture just until evenly moistened

Place a nonstick griddle or a 12 - inch nonstick frying pan over medium heat (350); when hot, coat lightly with oil and adjust heat to maintain temperate. Spoon batter in 1/2 cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other side, 1 - 1/2 to 2 minutes longer. As pancakes are cooked, transfer to baking sheet and keep warm in a 200 oven. Coat pan with more oil as necessary to cook remaining pancakes.

Spread each pancake with about 2 tablespoons cream cheese mixture and roll up. Set two roll-ups on each plate, top evenly with sliced strawberries and drizzle with a little strawberry puree; serve with remaining puree to taste.

YIELDS: Makes about 8 roll-ups; 4 servings

Notes: Thin and tender, the pancakes are rolled around a strawberry pink filling. You can make the strawberry sauce and cream cheese mixture (steps 1 and 2) up to 2 days ahead; cover separately and chill

Tuesday Tastes at Crazy Daisy visit and vote for my recipe!!!

24 comments:

  1. These look fabulous! Been trying to decide what to fix for supper, and I think you just helped me make that decision!

    ReplyDelete
  2. This is a super yum recipe. Thanks for sharing.

    ReplyDelete
  3. Yum! Reminds me of strawberry crepes! - www.delightfulcountrycookin.com

    ReplyDelete
  4. Oh WOW! These look so delicious. My kids are standing behind me drooling all over me! This is a must make!! Thanks for sharing.

    ReplyDelete
  5. oh YUM!!! I just bought some strawberries today and have a great gluten free pancake recipe. I know what I'm fixing tomorrow!!

    ReplyDelete
  6. I so love strawberries this time of year !
    Sounds delicious !!

    ReplyDelete
  7. Me again! I fixed these for supper ... Big Hit! Go to themawmaw.blogspot.com and you can see the picture.

    ReplyDelete
  8. Your newest follower stopping by from Crazy Daisy. I love this idea and will try it!

    ReplyDelete
  9. I always used to make roll-ups with my pancakes but with maple syrup as the filling. This looks way better!

    ReplyDelete
  10. Look delicious!This is a great recipe thank you for sharing,and also thank you for your visit on my blog.
    Have a lovely day,
    Annalisa

    ReplyDelete
  11. Oh yum! I sent this straight ovr to my hubbys email! He is the pancake maker in the house and I wrote a little note "this would make me smile!" LOL

    ReplyDelete
  12. These are fabulous. Great combination.

    ReplyDelete
  13. Geri, these really look wonderful. It's a great recipe. I hope you are having a wonderful day. Blessings...Mary

    ReplyDelete
  14. I cannot wait to try these! You make have forgot to link back to Tuesday Tastes! If you have a chance, grab a button or link back. I would hate for this recipe to be disqualified from the People's Choice Award! I am so glad you linked to Tuesday Tastes! I just put the People's Choice Award poll up on my sidebar, when you have a chance, come vote!

    Happy Day,
    Jasey @ Crazy Daisy
    www.crazyjayzplace.blogspot.com

    ReplyDelete
  15. Anything with cream cheese gets my vote! Thanks!

    ReplyDelete
  16. Great picture! I would love this for breakfast!

    ReplyDelete
  17. This looks like it would be absolutely fabulous any time of day!

    ReplyDelete
  18. Yum. I just purchased a flat of strawberries this afternoon. Thanks for the inspiration.

    :)
    ButterYum

    ReplyDelete
  19. What a coincedence, I just ate something very similar this afternoon! I was visiting with my boyfriend's sister and she made pancake batter crepes with strawberries! I joked with her if she had a blog she should share with Friday Firsts and then come home and see this!! Too funny! Thanks for sharing this week!

    ReplyDelete
  20. This looks so delish! I can't wait to make them. Thanks for posting!

    ReplyDelete
  21. I am loving the look of this. A future weekend brunch for sure, maybe even this weekend.

    ReplyDelete