Friday, June 25, 2010
BBQ CHICKEN SUB
This is a QUICK!!! and DELICIOUS!!! sandwiches to make with leftovers or pre-prepared ingredients from the grocery store.
3 cups shredded rotisserie chicken
3/4 cup barbecue sauce
4 sub rolls
2 cups fresh spinach leaves
1 cup shredded cheddar cheese
1/4 cup sliced onion
1/4 cup store bought or homemade vinaigrette
Preheat oven to 350. combine chicken and barbecue sauce and wrap in foil, making a pouch. Heat chicken in oven for 15 minutes. Set rolls on rack in oven with chicken until both are hot, 5 minutes.
Meanwhile, in a medium bowl, combine spinach, corn, cheddar cheese, onion and vinaigrette. Split rolls keeping 1 side attached. Fill with chicken mixture, then spinach salad.
YIELD: Serves 4