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Friday, June 25, 2010

BBQ CHICKEN SUB

This is a QUICK!!! and DELICIOUS!!! sandwiches to make with leftovers or pre-prepared ingredients from the grocery store.

3 cups shredded rotisserie chicken
3/4 cup barbecue sauce
4 sub rolls
2 cups fresh spinach leaves
1 cup shredded cheddar cheese
1/4 cup sliced onion
1/4 cup store bought or homemade vinaigrette

Preheat oven to 350. combine chicken and barbecue sauce and wrap in foil, making a pouch. Heat chicken in oven for 15 minutes. Set rolls on rack in oven with chicken until both are hot, 5 minutes.

Meanwhile, in a medium bowl, combine spinach, corn, cheddar cheese, onion and vinaigrette. Split rolls keeping 1 side attached. Fill with chicken mixture, then spinach salad.

YIELD: Serves 4

31 comments:

  1. This is perfect! Thank you!! We are having friends over on Sunday and I was trying to find something delicious and easy to make! This will be perfect! You're the best :)
    Wendy

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  2. This looks delicious! I love your picture:) Tati

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  3. Hi..I’m Barb….I am from NFF. I am your newest follower. I hope you will get a chance to visit my blog @ santasgiftshoppe.blogspot.com
    & get inspired by something for your family/home. I hope you will follow me as well. I am also just starting at Facebook & would really appreicate your creative support by becoming a "Fan" & "Like" it. Thanks so much!!
    Nice to meet ya new friend!!!

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  4. YUM! What a great idea to use a rotisserie chicken.

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  5. This is a great idea for left over chicken! It looks fresh and yummy!

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  6. Glad I found a new blog to read. The BBQ chicken subs look fantastic.

    Be well...

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  7. After longer cooking and baking sessions over the weekend...quick and delicious...sounds like a great Monday night supper to me;o)
    Flavourful wishes,
    Claudia

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  8. What a great summer meal! I bet ranch dressing would be delicious on it too.

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  9. Good news! Foodista is inviting you to attend this year's International Food Blogger Conference in Seattle on August 27-29! There also are sponsorships offered that you can take advantage of! For more information, check this page out.

    Hope to see you there! Keep on blogging. :-)

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  10. A perfect thing for summer! It looks delicious!

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  11. I don't think it's possible to get more wonderful flavor into a sandwich. Who wouldn't love to be served this tasty summer meal? I sure would.

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  12. Quick and easy are my two favorite words in a recipe!
    Joyce

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  13. What a grand sandwich. It really is a perfect summer meal. It looks and sounds delicious. I hope you are having a wonderful day. Blessings...Mary

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  14. Your blog is one of my new favorite recipe hunting sites! Thanks so much!

    I wanted to award you this award:
    http://mommymadegreen.blogspot.com/2010/06/two-awards-and-some-other-great-blogs.html

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  15. You are right...this is so easy. Great for summer time.
    Sam

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  16. Yum,yum and yum again. This looks deliicous. This is just the sub sandwich to whip up during the week or a hectic night. Love it!

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  17. These bbq chicken subs look delicious! Thanks for visiting and following my blog.I'm following you back now.

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  18. Wow. Those look amazing! I also want to make your halibut kabobs. We lived in Kodiak, Alaska for 4 years and had all the halibut we wanted. I LOVE it! So good for you. I'll have to see if I can get my hands on some soon for these!

    Thank you for your comment on my blog (grilled squash).

    Brandy (www.brandyscrafts.blogspot.com)

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  19. This is drool worthy...I must make this soon.

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  20. a new twist on bar-b-q, sounds like a good one, thanks for sharing
    Helen

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  21. Yum! Sounds delicious and simple for a crazy summer dinner!!

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  22. Yum! Sounds fantastic!
    Thanks for linking up!
    ~Liz

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  23. Love it. Just right for the holiday weekend. Hope you had a splendid 4th.

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  24. Those look like winners in my house.

    I love leftover recipes especially with chicken.

    New follower of yours.

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  25. 當一個人內心能容納兩樣相互衝突的東西,這個人便開始變得有價值了。............................................................

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  26. This sounds amazing!!! Love it, I bet my boys would eat this one :)

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