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Friday, July 9, 2010

BLACKBERRY HONEY CRISP

36 ounces fresh or frozen blackberries (8 cups)
3 tablespoons quick-cooking tapioca
1/4 cup honey
1/4 cup fresh lemon juice
1 tablespoon boiling water
3/4 cup shelled hazelnuts
1/4 cup flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup butter
1/2 cup quick-cooking rolled oats

Preheat oven to 350. In a large bowl, toss berries with tapioca. In a small bowl, combine honey, lemon juice and 1 tbsp. boiling water. Stir to dissolve honey. Add to berries and toss to combine. Put in a 8-by 8-inch baking pan and set aside.

Spread hazelnuts on a baking sheet and toast in oven until medium golden brown, 10 to 15 minutes. Rub nuts in a kitchen towel to remove skins; let nuts cool. In a food processor, pulse nuts until finely ground. Add flour, sugar and salt and pulse to combine. Add butter and pulse until mixture forms a thick dough. Stir in oats. Drop in flattened 1 tsp. chunks over berries. Bake until topping is brown and berries are bubbling, about 1 hour. Let cool to set, 30 minutes.

YIELD: makes 8 servings

40 comments:

  1. This looks delicious, thanks for sharing this recipe!
    I am dropping by from Friday Follow to say hello and I love your blog. I have been following you for a while! Hope you have a wonderful weekend!

    Eloise
    Mommy2TwoGirls
    http://mommy2twogirls.blogspot.com/

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  2. Love your blog! I love the concept and I love to cook. Also a really beautiful background!

    Love and Blessings! Kathy
    http://ArtsyCanvasGirl.blogspot.com

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  3. Yummy! I have to try this! You have a new follower from Friday Follow! Come visit me at Mama's Little Chick.

    Mama Hen
    www.mamaslittlechick.com

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  4. Hi

    Love your blog...I;m not the best cook but I really want to improve so your blog will def. come in handy :)))) I'm a new follower from FF ..come and visit me at makeupthoughts.blogspot.com

    Dee

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  5. Looks simple and easy to make! I love blackberries! Yum!

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  6. Now all those stickers on the blackberry vines look worth facing!

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  7. Now, this is the heart and soul of baking.

    Not only do I love blackberries...the hazelnuts are an added bonus ;o)

    Thanks for sharing such a yummy recipe with us.

    Flavourful wishes,
    Claudia

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  8. Oh my, that looks delicious!! Save me a piece! (please). :-)

    Thanks for joining me on Cranberry Morning. :-)

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  9. Thanks for stopping by! Your food looks delicious! I'm printing some to try right now!

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  10. This sounds fabulous, I'm loving this thanks for a new recipe :).

    Stopping by from TMTT

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  11. This sounds wonderful! I'll bet the hazelnut and blueberry together is awesome, thanks!

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  12. I haven't seen hazelnuts in a crisp before. I'm sure it adds a wonderful flavor and texture.

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  13. Your picture looks great, and I looove hazelnuts. Thanks for linking up! I Stumbled it for you.

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  14. Looks fantastic!
    Thanks for linking up!
    ~Liz

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  15. Yum, this is my favorite kind of summer dessert. Love the hazelnuts that you added to the topping.

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  16. Love the blackberry crisps!
    Would you be interested in participating in a giveaway happening at my place? Its a $80 GC giveaway from Beso.

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  17. This looks so good! Perfect for our weekly team meeting and coffee! Thanks for sharing!
    Thinking of you and hope you are having a good week.
    Wendy

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  18. Yum! My favorite types of summer desserts.

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  25. YUM! I am a new follower here! Would love for you to come visit and follow me too :)

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    Have a beautiful weekend!

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