2 pounds thinly sliced corned beef
2 cups reduced-sodium beef broth
16 slices rye bread
8 slices Swiss cheese
1/2 cup Dijon mustard
About 3 cups coleslaw (homemade or from the deli)
Place pastrami, corned beef and broth in a slow cooker. Heat, covered on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours.
Set out bread slices and cheese on a platter and mustard and coleslaw in a small bowls. Cover with plastic wrap until served (up to one hour).
When pastrami mixture is hot, invite guest to make their own sandwiches or assemble for them. Spread 2 slices of bread with mustard. Pile a generous helping of the meats onto 1 slice, then top with a slice of cheese, about 1/3 cup coleslaw and the second piece of bread. Cut sandwiches in half, they're large, so consider sharing.
Makes ; 16 sandwiches
Notes: If you don't have a slow cooker, put the pastrami and corned beef with a little broth in the microwave-safe bowl, cover and warm in a microwave oven.
I make these for the boys on Sunday while they watch football. They assemble the sandwiches themselves.
My husband would love these!
ReplyDeleteThere really isn't much better than a good pastrami sandwich. Thanks for reminding me.
ReplyDeleteSue
Sounds great!
ReplyDeleteMy crew will love these! Thanks for posting. Thank you for visiting and your nice comments :)
ReplyDeleteBlessings!
Gail
Geri,
ReplyDeleteWhat a good idea. So easy and delicious too.
vickie
Yummy! This is going to go over well with hubby!!
ReplyDeleteThis is my kind of sandwich!
ReplyDeleteI already follow your blog. (: Sounds yummy! I will take this and the pecan tart below!!
ReplyDeleteYummy all these foods are so good.
ReplyDeleteI haven't read the book yet, only book I could find with an `N`.
This is a great idea for feeding a crowd. Thanks for sharing.
ReplyDeleteYum! These sound delicious and I think I will have to try them out when cold(er) weather sets in!
ReplyDeleteBTW, I discovered your blog thru Catholic Mothers Online. Just wanted to extend a warm welcome to you. I too am new on the blogroll and looking forward to interacting with this lovely group of women.
Many blessings to you from Kansas,
Valerie
This sandwich rocks! Love it! Thanks for sharing.
ReplyDeleteLove, love, love, love, love pastrami. Sounds great! Will you make it for me and deliver? lol.
ReplyDeleteMmmmm . . . I'm a fan of ANYTHING with pastrami in it! My dad has been making his own and this looks perfect for a football game - it can be made ahead and wait for halftime! Yum!
ReplyDeleteBest,
Sarah
Great recipe. Please remember to link back to the home of WCW if you're adding your link to the Mr Linky. Thanks.
ReplyDeleteMmmm...mmmmm...mmmm, sounds delightful!
ReplyDeleteAnd thanks a million for your raves over my post! :)
Amy