Sunday, November 22, 2009
MAMA'S HOMEMADE BANANA PUDDING
30 to 60 vanilla wafers
6 to 8 bananas, sliced
2 cups milk1 - 5 ounce box instant French Vanilla Pudding
1 - 8 ounce package cream cheese, softened
1 - 14 ounce can sweetened condensed milk
1 -12 ounce container frozen whipped topping, thawed
Line the bottom of a 13 by 9 by 2-inch dish with vanilla wafers and layer bananas on top.
Crush to remaining wafers and reserve.
In a bowl, combine the milk and pudding, blend well using a whisk or hand mixer. Using another bowl, combine cream cheese and condensed milk together and mix until smooth. Fold in whipped topping into cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the wafers and bananas and cover with the remaining crushed wafers. Refrigerate until ready to serve.
YIELDS: 12 servings