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Monday, July 20, 2009

" PINEAPPLE PIE with PRALINE TOPPING "

Pineapple Pie with Praline Topping on Foodista

I entered this creations in the New Mexico State Fair. I won a blue ribbon. I developed this recipe because I love pineapple pies and pralines, so I thought the two together would be delicious. I was right, this is one of my families favorite. Remember what you make with all your Heart N Soul is made with Lots of Love and should be shared with others.
Geri
Pineapple Pie with Praline Topping

Crust: 9 - inch double Crust ( see posted dated 5/24/3009 )

Filling: 3 tablespoons cornstarch
1/2 cup sugar
1/4 teaspoon salt
3 - 8 ounce cans pineapple in own juice
1 tablespoon lemon juice
1 tablespoon butter

Topping: 1/2 cup firmly packed brown sugar
4 tablespoons butter
2 tablespoons corn syrup
1 cup chopped pecans

Preheat oven to 425 F.

Prepare crust ( See post dated 5/24/2009 for directions to my Classic Pie Crust. )

In medium saucepan, combine cornstarch, sugar and salt mix well. Stir in pineapple. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Boil for 1 minute. Remove from heat, stir in lemon juice and butter. Pour filling into unbaked pie crust. Moisten pastry with water and cover with top crust. Flute edges and cut slits in the top crust to allow steam to escape.

Bake for 15 to 20 minutes. or until crust is lightly golden brown.

Meanwhile in a small saucepan combine all the topping ingredients. Cook over low heat until sugar is dissolved, stirring constantly. Set aside.

After pie has bake and lightly golden brown, remove pie from oven. Spoon and spread warm topping mixture evenly over top of pie. Cover the edges of crust with strips of foil to prevent excessive browning.

Bake for an additional 10 to 15 minutes or until crust is a deep golden brown.

Cool and serve with whipped cream.

Yields: one 9 - inch pie.

18 comments:

  1. This is going to be a super hit with hubby pecan and pineapple too! I think we both have the tropical fruit on our brains. Thanks for visiting. I'm bookmarking you - YUMMY!

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  2. Hey I wonder if I saw that pie at the fair. We talked about never having pineapple pie before.

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  3. Hello there!

    Just stopped by to thank you for visiting me today!

    This pie recipe sounds and looks soooo delicious, I wish I had a piece of it right now!!

    Sherri:D

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  4. Geri,
    When I seen you had a recipe for pineapple pie, I had to stop by. I have been looking for one and now my search is over. This sounds great!!

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  5. Although I love anything with pineapple in it, I've never tried it in a pie. I will be trying this one! Thanks for stopping by my blog.

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  6. Thanks for your comment on my blog & for becoming a follower :-D. This sounds yummy!

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  7. Wish I was eating this one now. I will have a slice pls. :)

    I have to settle with my mocha roll available at the fridge and pretend it's pineapple pie. hhehehe

    Have a great day!

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  8. Uy! Kudos to you by the way, for winning a blue ribbon for this. Very impressive! :)

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  9. OH MY GOSH!!! This looks wonderful and I really want to make this pie!! Thanks for sharing with TMTT.

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  10. Oh wow, I'm drooling just looking at that!!!
    I haven't seen anything like that recipe =]
    Thanks for sharing with us!

    Happy Hopping :D

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  11. Thanks for sharing with TATT! This looks AWESOME!!

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  12. Oh WOW!! That sounds so good. Thank you.

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  13. thanks for the comment and for following me - i've returned the follow :)

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  14. yum yum sumthing worth trying

    my cultural connection is here


    Great day for us Krazy Kitchen Visitors:)

    Thanx for the Visit :)

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  15. Pineapple Pie........I can smell it already. I am going to copy and make soon. Thanks for the recipe. Yum:)

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  16. that looks and sounds delicious! I wish I could try some!!!

    Thanks for stopping by!

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  17. I made your pineapple pie....well not pie...check out my blog and see my STUPID mistake. I have a link in the post so they can check out your blog. Thanks for the recipe...everyone loved it, mistake or not.

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  18. Question - Do you use crushed pineapple or chunks in this recipe?

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