Thursday, July 23, 2009


1 tablespoon vegetable oil
1 pound lean ground beef
1 small green bell pepper, seeded and thinly sliced
4 scallions, trimmed and thinly sliced
2 tablespoons ginger, finely chopped
1 clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons stir - fry sauce
3 tablespoons lime juice
8 ounces thin spaghetti

Bring a large pot of lightly salted water to a boil

In a large skillet, heat oil over medium-high heat. Add beef to skillet and cook for 6 minutes or until no longer pink.

Add green pepper, scallions, ginger, garlic and red pepper flakes to skillet, cook for minutes, stirring occasionally. Turn off heat and stir in stir fry sauce and lime juice.

Well beef is cooking prepare spaghetti following package directions. Drain and add to skillet with beef mixture. Toss to combine.

Makes 4 serving.


  1. Hi, Geri, this sounds like a delicious recipe! Thanks so much for sharing it with us.

    Happy FF...


    Sheila :-)

    P.S. Love that cute little pink bird on the side of your blog!

  2. This sounds so good! I will be trying it soon...........Jo

  3. I love things with both ginger and lime in them and am always looking for something new to try in my wok!

  4. Ginger has become one of my very favorite spices. This dish sounds great!!

  5. This sounds like a great recipe and I think I am going to have to try it soon...hopefully I get it right, as you know, I have a tendency to mess up.

  6. Mmm, this sounds good. Do you know what would be a good addition? Peanut butter! REally, it would be so yummy. :)

  7. Yum! Maybe I'll come on over for lunch. ;) We're in ABQ, too. Have a great weekend and thanks for stopping by Casa Petrie!

  8. This sounds just delicious. How did we servive without ginger and lime in our cooking? They are unique and lovely flavors.

  9. This sounds absolutely delicious, I am going to have to try it!!

  10. Sounds so good. I bet it smells great while it's cooking:)

  11. Sounds yummy. Love the addition of the lime juice.

  12. I'm putting this on the menus for next week. It just looks yummy to me, and not just because I had to skip lunch today LOL! Really...the ginger and lime juice really speak to me. Seems like it will be a perfect quick meal for a hot summer day. Thanks.

  13. That sounds both good and simple. I get cravings for those Asian flavorings sometimes. Thanks for participating! Sorry I was a little late getting the link up--I'm on the road.

  14. This has so many flavors that I just love. Thanks for sharing. Beginning August 5, I will be hosting Crock Pot Wednesdays at I hope you will join me and, hopefully, share in the giveaways:) Mister Linky is up and waiting for your entry.

  15. This sounds so wonderful. I just must become a follower..I don't want to miss a thing here. :)

  16. Would love to try this one, love noodles. thanks for the visit on my food blog and for following. I'm now following yours too. Have a great week!