1/2 stick ( 1/4 cup ) butter4 medium bananas, under ripe, cut diagonally into 1/2 - inch slices
1/4 cup dark rum
3 tablespoons packed brown sugar
1/4 teaspoons ground cinnamon
1 pint vanilla bean ice cream
In large skillet over medium-high heat melt butter. Add bananas and cook for 1 minute. Stir in rum, brown sugar and cinnamon. Simmer for 3 to 4 minutes.
Scoop ice cream into 4 dessert dishes. Spoon bananas mixture over ice cream.
Makes 4 serving.
OOOhhhh! I LOVE banana with ice cream. Now I want a midnight snack. Cinnamon is a nice twist to it. YUMYUMMY!
ReplyDeleteWhat a great little dessert! :)
ReplyDeletemmmm, this looks something really good!
ReplyDeleteThanks for sharing!
This looks good, and it's the first time I've ever seen a recipe for under ripe bananas!
ReplyDeleteThanks for visiting my blog, and I hope you try the Texas Sheet Cake.
Oh my goodness! This sounds delicious! Like a hot grown-up banana split.:) YUM!
ReplyDeleteMy grandsons love bananas! Don't want to use the rum, though, any suggestions for a substitute?
ReplyDeleteSounds wonderful!!! Can't wait to try it.
ReplyDeleteI've been making a similar recipe for a few years. It's one of my favorites...especially on a cold winter day! :)
ReplyDeleteThat sounds great. I bet the bananas smelled good cooking:)
ReplyDeleteThis sounds positively sinful!
ReplyDeleteInteresting recipe! Sounds great!
ReplyDeleteYum, yum, yum! I wonder if I have any bananas left... I want to try this now!
ReplyDeleteHoly Bananas Batman! I have to get me some bananas to make this! It looks so delicious!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!
ReplyDelete