Monday, July 27, 2009
SAUTEED BANANAS OVER ICE CREAM
1/2 stick ( 1/4 cup ) butter
4 medium bananas, under ripe, cut diagonally into 1/2 - inch slices
1/4 cup dark rum
3 tablespoons packed brown sugar
1/4 teaspoons ground cinnamon
1 pint vanilla bean ice cream
In large skillet over medium-high heat melt butter. Add bananas and cook for 1 minute. Stir in rum, brown sugar and cinnamon. Simmer for 3 to 4 minutes.
Scoop ice cream into 4 dessert dishes. Spoon bananas mixture over ice cream.
Makes 4 serving.