Friday, July 24, 2009
" SANGRIA with FRUIT "
1.5 liter bottle Rose wine
2 shots of Creme de Cassis ( sweet black currant flavored liqueur )
2 pints strawberries, washed and quartered
1/2 pint raspberries, washed
1 pineapple, chop into approximately half inch chunks
2 liters seltzer
Pour wine and Cassis into a large pitcher. Add strawberries, raspberries and pineapple.
Put into refrigerator and allow to chill 3 to 6 hours. Immediately before serving add seltzer (either pour into pitcher if yours is large enough, or top off each individual glass with seltzer. )
Makes about 24 serving