Preheat oven to 400 F. Grease twelve 3-by-1-1/2 inch muffin cups.
In a large bowl stir together
1-1/2 cups all purpose flour
1/2 cup cornmeal
3/4 cup firmly packed brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
In another medium bowl beat together
1/2 cup butter, melted
1 - 8oz. carton plain yogurt
1 teaspoon vanilla
2 eggs
Add butter mixture to flour mixture and mix lightly. Spoon mixture evenly into prepared muffin cups.
In a small bowl mix together and sprinkle on top of each muffin before baking.
2 tablespoons firmly packed brown sugar
1 tablespoon cornmeal
Bake for 20 minutes, or until a cake tester inserted in center of one muffin comes out clean.
Yields: 12 muffins
Helpful hints: Vanilla yogurt can be use instead of plain, if you do omit the 1 teaspoon of vanilla
Don't over mix batter.
This sounds Yummy! I will have to make this for my Sunday School class!!
ReplyDeleteAshlee @
Workman Witticisms
P.S Thanks for following my blog. I did the same for you!
ReplyDeleteI've been looking for a new muffin recipe...I'll have to try this!
ReplyDelete~Amy
Yum! Anything with brown sugar in the name has to be good! I will definately be making these soon.
ReplyDeleteI love sweet cornbread! I will have to try these - thanks!
ReplyDeleteThese look wonderful. These are more like cupcakes than muffins. I'll give this a try. Have a wonderful day.
ReplyDeleteNever tried anything like this before- looks simple and delicious!
ReplyDeleteThese sound really yummy! I love muffins, so I can't wait to try them.
ReplyDeleteSounds so yummy for the fall !
ReplyDeleteHubs would love these. He likes anything cornbread. Thanks Terry
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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