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Tuesday, September 22, 2009

" SOUR CREAM PUMPKIN PIE "

CRUST: 9 - inch single crust

FILLING:
1 cup sour cream
3 eggs
2/3 cup sugar
1 can ( 16 oz. ) solid pack pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Preheat oven to 375 F.

Prepare pie crust and flute edges. Set aside.

In a medium bowl combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger. Stir until blended. Pour filling into prepared pie crust. Bake for 1 hour. Cool to room temperature before serving.

Garnish with whipped cream.



20 comments:

  1. Ohh, that looks just delicious!

    I'm having my first giveaway, come and have a look :)

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  2. Yum ! Sounds so delicious for the fall !!

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  3. I'm hearing there is a pumpkin shortage this year. I may have to stock up on pumpkin now so I don't miss out on being able to make these yummy recipes!

    Thanks for coming by!

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  4. mmmm...gonna have to try this! looks and sounds divine!!

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  5. yum -- bet that's really tasty and creamy :)

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  6. It is my favorite pie and yet I have never made it from scratch...this rcipe sounds wonderful and creamy...and doable! So, I gotta do it!
    ~Nancy

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  7. Hi!
    This sounds yummy! Thanks for sharing. Thanks for stopping by my place. Have a great day!

    Sherrie

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  8. Looks delicious!!

    Blessings,
    Cara

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  9. Thank you for the comment on my pasta salad. Your pumpkin pie sounds really good. I've never thought of putting sour cream in pumpkin pie. I bet it is delicious!

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  10. YUMMY and so simple! Perfect for the harvest season.

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  11. Yum...love the idea of sour cream in my pumpkin pie...have to try this one soon!

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  12. Pumpkin Pie is one of my favorites! Perfect recipe to post on the first official day of Fall! Thanks for visiting my blog - i hope you will come by often! I love to read comments! haha!

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  13. What an interesting twist! I can't wait to try this recipe.

    Have you heard about the pumpkin shortage this year? It has me a bit concerned. I grew pumpkins, but I am not sure I grew enough to get by without buying any canned pumpkin.

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  14. I love pumpkin pie and this sounds like a version I need to try!

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  15. I like the addition of sour cream. Sour cream seems to change recipes for the better. Must be the extra calories.

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  16. This looks and sounds wonderful. It also adds some interest to a pie that may be too familiar with to many people.

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  17. We love pumpkin pie! I've never heard of using sour cream in it. We'll have to try that one!

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  18. This sounds delicious--what is it about adding sour cream to something that makes it tasteso much better?

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