Monday, September 7, 2009


2 tablespoons olive oil
1/2 head of cabbage,thinly sliced ( about 8 cups )
2 large carrots, peeled and shredded
1/2 cup white wine
10 ounces ham steak, cut into bit size pieces
1 large apple, cored and diced
1 tablespoon cider vinegar
1 - 1/2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrots, cook covered for 5 minutes, stirring occasionally.

Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway seeds, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring until cabbage and apples are tender and most of the liquid has cooked off.
Cover and let stand a few minutes before serving.

Serves: 6


  1. I hope you will consider joining me at Diningwithdebbie.blogspot for Crock Pot Wedenesday. It's easy and economical:) Just post a favorite slow cooker recipe with Mister Linky, and you are all set to share with others. I will look forward to hosting you.

  2. This looks like a wonderful meal for Saturday nights. Thanks for sharing. Have a wonderful day.

  3. I love cabbage with apples! Must be my German grandfather coming out in me!

    This looks so delish and so easy. Will try this one in September. Thank you!

  4. Oh, this sounds like something my family would love. I have a similiar recipe with cabbage and kielbasa.

  5. What a great fall meal. Fast, easy and economical.

  6. Oh! That looks so good. And, perfect for the Fall.Stop by when you can. Connie

  7. I will definitely have to try this one. I know my hubby will enjoy it. Thanks for sharing with us today! :)

  8. Grams used to make something like this and it was delicious! Thanks for the walk downmemory lane.

  9. That looks really yummy. I am a big cabbage fan

  10. What a great supper on a cool fall evening. Sure looks good.
    Happy Twirls