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Monday, September 7, 2009

"SKILLET CABBAGE AND HAM"

2 tablespoons olive oil
1/2 head of cabbage,thinly sliced ( about 8 cups )
2 large carrots, peeled and shredded
1/2 cup white wine
10 ounces ham steak, cut into bit size pieces
1 large apple, cored and diced
1 tablespoon cider vinegar
1 - 1/2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrots, cook covered for 5 minutes, stirring occasionally.

Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway seeds, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring until cabbage and apples are tender and most of the liquid has cooked off.
Cover and let stand a few minutes before serving.

Serves: 6



13 comments:

  1. I hope you will consider joining me at Diningwithdebbie.blogspot for Crock Pot Wedenesday. It's easy and economical:) Just post a favorite slow cooker recipe with Mister Linky, and you are all set to share with others. I will look forward to hosting you.

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  2. This looks like a wonderful meal for Saturday nights. Thanks for sharing. Have a wonderful day.

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  3. I love cabbage with apples! Must be my German grandfather coming out in me!

    This looks so delish and so easy. Will try this one in September. Thank you!

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  4. Oh, this sounds like something my family would love. I have a similiar recipe with cabbage and kielbasa.

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  5. What a great fall meal. Fast, easy and economical.

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  6. Oh! That looks so good. And, perfect for the Fall.Stop by when you can. Connie

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  7. I will definitely have to try this one. I know my hubby will enjoy it. Thanks for sharing with us today! :)

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  8. Grams used to make something like this and it was delicious! Thanks for the walk downmemory lane.

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  9. That looks really yummy. I am a big cabbage fan

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  10. What a great supper on a cool fall evening. Sure looks good.
    Happy Twirls

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