Friday, September 11, 2009


1 - lb. boneless pork loin, cut into 1 - inch cubes
4 cloves of garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dries thyme, crushed
1/2 teaspoon celery salt
2 tablespoons oil
1/2 cup onion, diced
1 - 1/3 cups chicken broth
3 medium potatoes, peeled and cut into 1/2 - inch cubes ( about 3 cups )
1 stalk celery, sliced
1/3 cup tomato pasta
1 - 4 oz. can of diced green chile peppers, drained
1/4 cup snipped fresh cilantro
1 package ( 6 ) refrigerated biscuits

Preheat oven to 425 F.

In a medium mixing bowl combine garlic, chile powder, cumin, coriander, oregano, thyme and celery salt. Add pork cubes; toss to coat. In a large skillet cook pork and onions. Cook pork until no pink remains. Drain off fat. Add chicken broth, potatoes, celery and tomato pasta, bring to a boil. Boil for 8 minutes. Stir in chile and cilantro.

Transfer hot mixture to a 2 quart casserole. Top with biscuits. Bake uncovered for 15 minutes or until biscuits are golden brown.

If desired serve with shredded cheese and sour cream.

Makes: 6 servings


  1. What a terrific recipe for Fall! Love it and will try it!

  2. This is a terrific recipe to use when the weather starts to cool. It sounds delicious. I hope you are having a wonderful day.

  3. Yum! That sounds like such a warm, comforting meal.

  4. Another New Mexico recipe to try. Yummy. I'm a follower on your blog now too.

  5. This "smells" outrageous! Love spicey food, thanks. :~D

    e-Mom @ Susannah's Aprons

  6. This sounds really yummy!! I will definitely give it a try!! Thanks for sharing!!

    Many blessings!!

  7. Yum. Sounds like a good combination of flavors.

  8. This sounds so delicious, thanks !!

  9. This pie sounds tasty and very child friendly but when you talk about chile peppers do you mean chiles that are hot and spicy or do you mean capsicums? What are refrigerator biscuits? I am originally from Australia, so I have not heard of them and I now live in Guernsey in the Channel Islands so some ingredients can be quite tricky to get in a small place. Thankyou for the recipe and have a lovely weekend.

  10. tasty! Sorry I am late, checking in with all the chefs...busy week getting the kids back to school. Thanks so much for stopping in at Momtrends and sharing.