1/2 cup teriyaki sauce
1/2 cup orange marmalade
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 red pepper, cut in 1/2 - inch thick strips
6 oz. snow peas, strings removed
4 scallions, thinly sliced
Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker. Cover and cook on low 8 to 10 hours until beef is tender.
Turn to high. Stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp-tender. Top with scallions.
That sounds yummy. I know my hubby would love this. Thanks for stopping by my blog!
ReplyDeleteThis sounds delicious! I copied it to my computer, so I can try it. Thanks for sharing it.
ReplyDeleteJane
Yum,this is one of DH's favorite dishes and your recipe looks exceptional! Thanks for sharing. :)
ReplyDeleteHave a delcious day!
oooooooo Yummy !
ReplyDeleteThanks for sharing your yummy sounding recipe with us. And thanks for stopping by my blog and leaving a comment so I could find you! I'll be back soon! :)
ReplyDeleteThis is one of our family favorites; I am ready to try out your version very soon. Thanks so much for posting to Crock Pot Wednesday. I hope you will plan to join me each week for this fun event. Thanks again...I appreciate yo.
ReplyDeleteThis sounds incredible! I will be trying this out next week.
ReplyDeleteNothing as sweet smelling as bread baking in the oven. I was impressed with the orange beef stew. I'm going to write that down and try it. It sounds very nice!
ReplyDeleteThis is going on my weekend menu! Going shopping for the marmalade tomorrow!
ReplyDeleteTHis speaks to my heart and soul
ReplyDelete