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Wednesday, September 2, 2009

" CHINESE ORANGE BEEF "

2 lbs. cubed beef stew meat
1/2 cup teriyaki sauce
1/2 cup orange marmalade
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 red pepper, cut in 1/2 - inch thick strips
6 oz. snow peas, strings removed
4 scallions, thinly sliced

Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker. Cover and cook on low 8 to 10 hours until beef is tender.

Turn to high. Stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp-tender. Top with scallions.

10 comments:

  1. That sounds yummy. I know my hubby would love this. Thanks for stopping by my blog!

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  2. This sounds delicious! I copied it to my computer, so I can try it. Thanks for sharing it.

    Jane

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  3. Yum,this is one of DH's favorite dishes and your recipe looks exceptional! Thanks for sharing. :)

    Have a delcious day!

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  4. Thanks for sharing your yummy sounding recipe with us. And thanks for stopping by my blog and leaving a comment so I could find you! I'll be back soon! :)

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  5. This is one of our family favorites; I am ready to try out your version very soon. Thanks so much for posting to Crock Pot Wednesday. I hope you will plan to join me each week for this fun event. Thanks again...I appreciate yo.

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  6. This sounds incredible! I will be trying this out next week.

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  7. Nothing as sweet smelling as bread baking in the oven. I was impressed with the orange beef stew. I'm going to write that down and try it. It sounds very nice!

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  8. This is going on my weekend menu! Going shopping for the marmalade tomorrow!

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