Wednesday, September 2, 2009
" CHINESE ORANGE BEEF "
2 lbs. cubed beef stew meat
1/2 cup teriyaki sauce
1/2 cup orange marmalade
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 red pepper, cut in 1/2 - inch thick strips
6 oz. snow peas, strings removed
4 scallions, thinly sliced
Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker. Cover and cook on low 8 to 10 hours until beef is tender.
Turn to high. Stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp-tender. Top with scallions.