Followers

Tuesday, September 22, 2009

" SOUR CREAM PUMPKIN PIE "

CRUST: 9 - inch single crust

FILLING:
1 cup sour cream
3 eggs
2/3 cup sugar
1 can ( 16 oz. ) solid pack pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Preheat oven to 375 F.

Prepare pie crust and flute edges. Set aside.

In a medium bowl combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger. Stir until blended. Pour filling into prepared pie crust. Bake for 1 hour. Cool to room temperature before serving.

Garnish with whipped cream.



20 comments:

  1. Ohh, that looks just delicious!

    I'm having my first giveaway, come and have a look :)

    ReplyDelete
  2. Yum ! Sounds so delicious for the fall !!

    ReplyDelete
  3. I'm hearing there is a pumpkin shortage this year. I may have to stock up on pumpkin now so I don't miss out on being able to make these yummy recipes!

    Thanks for coming by!

    ReplyDelete
  4. mmmm...gonna have to try this! looks and sounds divine!!

    ReplyDelete
  5. yum -- bet that's really tasty and creamy :)

    ReplyDelete
  6. It is my favorite pie and yet I have never made it from scratch...this rcipe sounds wonderful and creamy...and doable! So, I gotta do it!
    ~Nancy

    ReplyDelete
  7. Hi!
    This sounds yummy! Thanks for sharing. Thanks for stopping by my place. Have a great day!

    Sherrie

    ReplyDelete
  8. Thank you for the comment on my pasta salad. Your pumpkin pie sounds really good. I've never thought of putting sour cream in pumpkin pie. I bet it is delicious!

    ReplyDelete
  9. YUMMY and so simple! Perfect for the harvest season.

    ReplyDelete
  10. Yum...love the idea of sour cream in my pumpkin pie...have to try this one soon!

    ReplyDelete
  11. Pumpkin Pie is one of my favorites! Perfect recipe to post on the first official day of Fall! Thanks for visiting my blog - i hope you will come by often! I love to read comments! haha!

    ReplyDelete
  12. What an interesting twist! I can't wait to try this recipe.

    Have you heard about the pumpkin shortage this year? It has me a bit concerned. I grew pumpkins, but I am not sure I grew enough to get by without buying any canned pumpkin.

    ReplyDelete
  13. I love pumpkin pie and this sounds like a version I need to try!

    ReplyDelete
  14. I like the addition of sour cream. Sour cream seems to change recipes for the better. Must be the extra calories.

    ReplyDelete
  15. This looks and sounds wonderful. It also adds some interest to a pie that may be too familiar with to many people.

    ReplyDelete
  16. We love pumpkin pie! I've never heard of using sour cream in it. We'll have to try that one!

    ReplyDelete
  17. This sounds delicious--what is it about adding sour cream to something that makes it tasteso much better?

    ReplyDelete